Pre – Theater Menu

THREE COURSE PRE-THEATER MENU

Served daily from 4:30 PM to 6:45 PM
37.95 pp

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PRIMI

Zuppa, Chef’s daily Soup

Burrata, Creamy Apulian mozzarella, apple sage puree, prosciutto di parma, crushed pistacchio di bronte

Lacinato, Organic baby kale, radicchio trevisano, focaccia croutons, caesar dressing

Carciofi, Roasted artichoke hearts, garlic, basil, Parmiggiano

Fritto di Pesce, Fried shrimp, calamari, zucchini

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SECONDI

Salmone, Grilled Faroe Island salmon filet, caramelized fennel, Gaeta olives, roasted plum tomatoes, sunchoke puree

Maiale, Berkshire pork chip milanese style, baby kale, Campari tomatoes, Tropea reed onions

Tagliatelle alla Bolognese, Handmade fettuccine, veal and beef ragu

Bucatini alla Amatriciana, Artisanal hollow spaghetti, plum tomato sauce, pork cheek, caramelized Vidalia onions, pecorino

Pollo, Oven roasted Bell & Evans organic chicken, brussel sprouts, white turnips, Tuscan fries

Manzo, 16oz black angus Creekstone Farm sirloin steak, truffle fries, mache salad (+12)

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DOLCI
Traditional Cannoli – Homemade Sorbetto – Pannacota

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For all your special event needs please ask the manager on duty or email us at events@cescanyc.com